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Bogle California 2006
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Bogle’s 2006 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak.
Served Best With
Enjoy this wine with just about everything!
Vintage: 2006
Appellation: California
Vineyard Sources: Clarksburg & Monterey
Fermentation: 50% new American Oak and sur-lies aging
Harvest Dates: September 1, 2006 – October 10, 2006
Barrel Program: 7 months in new American oak
Release Date: June, 2007
Wine pH: 3.56
Wine Acidity: 0.70g/100ml
Alcohol: 13.5%
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Brand
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Appellation
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Designation
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Year
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Varietal
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Bogle
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California
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2006
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Chardonnay
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Country:
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United States
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Bottle Size:
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Bottle
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Region:
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California
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Alc.%:
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13
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Sub-Region:
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Aging Potential:
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Producer:
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Bogle Vineyards
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WineMaker:
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Winery URL:
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www.boglewinery.com
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Reviews
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The Wine Advocate
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Drink:
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Review Not Available
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Recommended Price:
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The Wine Spectator
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Drink:
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Review Not Available
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The Wine Enthusiast
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Drink:
2006
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83
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Soft and simple, with candied peach and pear flavors and some oaky, leesy influence that makes it a little fancier. —
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Recommended Price:
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- S.H.
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International Wine Cellar
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Drink:
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Review Not Available
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Burghound
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Drink:
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Review Not Available
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Recommended Price:
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The Wine Advocate
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The Wine Spectator
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The Wine Enthusiast
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International Wine Cellar
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Burghound
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