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Anniversary Australia Red

Anniversary Australia Red Anniversary Australia Collection 1A Description

 
 
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 Total 10 Wine(s) found under this Collection


Full Note Change Currency  
Anrs.    Brand   Appellation   Designation   Varietal Year Price Qty.
2nd Yalumba
Yalumba
Menzies The Cigar Cabernet Sauvignon Cabernet Sauvignon
WS87
Bright and juicy, tightly wound under a layer of fine tannins, finishing on a lively note. Offers currant and berry fruit in modest proportions. Drink now through 2014. 300 cases imported. –HS

2009 $22.99
3rd Clarendon Hills
Clarendon Hills
Bakers Gully Vineyard Syrah Syrah
WS91
Dark and juicy, with a layer of clove and black olive weaving through the blackberry and tar flavors, lingering on the refined finish. The tannins are well-integrated. Best from 2009 through 2015. 500 cases imported. –HS

2005 $59.99
3rd Clarendon Hills
Clarendon Hills
Brookman Vineyard Merlot Merlot
WS94
"Plush, intense and vivid in flavor, this is aromatic with herbal cherry and currant character, leading into ripe fruit that''s balanced with creamy, spicy, chocolate-tinged oak notes. A wine of great presence and length. Powerful, but not even close to being over the top. Drink now through 2015. 500 cases imported."

2005 $55.99
3rd Penley Estate
Penley Estate
Shiraz Hyland Coonawarra Shiraz
ST90
Dark red. Suave, sexy aromas of blackcurrant, cherry, roasted coffee, vanilla and baking spices. Fat, velvety and sweet, with lush red and dark berry flavors that expand and deepen with air. Finishes with an impressively concentrated cherry preserve flavor and soft tannins.

2004 $29.99
3rd Yalumba
Yalumba
Cabernet Sauvignon Coonawarra The Menzies Cabernet Sauvignon
ST94
Bright and juicy. A big mouthful of red berry and black currant fruit, with a real transparency to the flavors, which pick up hints of cardamom and bay leaf on the expressive finish. Best from 2009 through 2015. 400 cases imported. –HS

2005 $42.99
3rd Barossa Valley Estate
Barossa Valley Estate
Shiraz Barossa Valley Ebenezer Shiraz
WS93
Firm in texture and aromatically dramatic, with smoky, roasted coffee overtones to the blackberry, black cherry and tiny hint of tarragon as the flavors linger expressively. This has great structure and balance, but just needs time. Best after 2011. 600 cases imported. –HS

2004 $31.99
3rd Yalumba
Yalumba
Patchwork Shiraz Syrah
WS89
Smooth and vibrant, with a juicy feel to the blackberry, plum and licorice flavors, mingling easily as the finish lightens up and lingers. Drink now through 2015.

2008 $20.99
3rd Barossa Valley Estate
Barossa Valley Estate
Shiraz Barossa Valley Ebenezer Shiraz
WS93
Firm in texture and aromatically dramatic, with smoky, roasted coffee overtones to the blackberry, black cherry and tiny hint of tarragon as the flavors linger expressively. This has great structure and balance, but just needs time. Best after 2011. 600 cases imported. –HS

2004 $37.99
13th d''Arenberg
d''Arenberg
"The Dead Arm" Shiraz McLaren Vale South Australia Shiraz
WA95
D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.

2005 $54.99
14th Mitolo
Mitolo
McLaren Vale G.A.M Shiraz
WA95
The 2006 Shiraz “G.A.M.” (the initials of the Mitolo children) was aged in French and American oak, 60% new. Opaque purple in color, it has an aromatic array of roasted coffee, violets, lavender, pepper, Asian spices, blueberry, and blackberry liqueur. In the mouth it is velvety-textured, deep, concentrated, opulent, and altogether hedonistic. It will evolve for 5-7 years and drink well through 2026.

2006 $50.00
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White Wine

  White Sparkling = White Sparkling   Pink Sparkling = Pink Sparkling   Organic Wine = Organic Wine
WA 92
= The Wine Advocate  
WS 92
= The Wine Spectator  
WE 92
= The Wine Enthusiast  
ST 92
= International Wine Cellar  
BH 92
= Burghound
 
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