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Merlot
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The Merlot grape is a red wine grape that is used as a blending grape and for wines that use different varieties of grapes. A Merlot-based wine has a medium body with hints of current, plum and berry. Merlot blends well with Cabernet Sauvignon grapes for variety wines. The Merlot grape has been a popular favorite in the US and in Chile, as well as throughout the world for making wine because of its flexibility and unique flavor.
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Total 38 Wine(s) found under this Collection
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25
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Girolamo
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IGT Toscana
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Merlot
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Deep ruby red in color tending toward purple in its youth, Girolamo ofers sumptuous aromas of raspberry jam, blackberry, spices and tar. Soft and silky on the palate,
Girolamo has a juicy texture backed by a substantial backbone. Serve with rich meat dishes, barbecue, rich risottos, game and medium aged cheeses.”
The muscular Girolamo is a 100% Merlot from vines over 30 years old. After the harvest, the grapes are crushed and the must is fermented in barrel for extra smoothness.
Girolamo is also aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, tannins and body.
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2000
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$53.30
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The Wine Advocate
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The Wine Spectator
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The Wine Enthusiast
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International Wine Cellar
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Burghound
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