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Grand Marque Italy Bronze

Grand Marque Italy Bronze Grand Marque Italy 1 Description

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Total 49 Wine(s) found under this Collection

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Sr No.

Brand

Appellation

Designation

Varietal

Year

Price

Qty.

Fattoria di Felsina

Chianti Classico

Riserva "Rancia"

Sangiovese

95 points Stephen Tanzer's International Wine Cellar: "Impressive dark ruby color. Expressive aromas of blackcurrant, plum, mint and cigar box, all lifted by a mineral element. Dense and rich, combining pinot noir-like texture and refinement with syrah-like flavors of rare meat and raspberry liqueur. This boasts a wonderfully tactile feel and a remarkably long, palate-staining finish. A great Chianti with loads of personality." (July/Aug 07)

2004

$39.99

Le Pupille

Micante Rosso Solo Maremma

2004

$7.99

Boroli

Langhe

Rosso Anna

Nebbiolo

This spunky little red blend from the Piedmont defies the price odds and offers a tasty, all purpose red with plenty of character. Crushed raspberries, violets and a bright palate profile that allows matching with a so many dishes. A blend of Barbera, Nebbiolo and Merlot

2004

$13.99

Sorelle Bronca

Prosecco Brut

Pinot Bianco

$16.99

Inama

Soave Classico Superiore

2005

$11.99

Castello della Paneretta

Chianti Classico

Sangiovese

2005

$16.99

Querciabella

Chianti Classico

Sangiovese

Medium ruby. Red and black fruit aromas are currently dominated by eucalyptus and menthol. Sweet, soft flavors of ripe black cherry and smoky plum are complicated by balsamic oak and black pepper notes. The moderately long, slightly warm finish reveals serious tannins that will require patience-something true of all the reds from this estate.

winemaker's notes: The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, not crushed, after which they are conveyed into temperature controlled stainless steel vats for alcoholic fermentation and maceration. After completing a full malolactic fermentation the wine is transferred into 100% French oak barrels. The Sangiovese barrels consist of 30% new and 70% one or two year old oak. The other blends' barrels consist of 80% new oak. Barrel maturation lasts up to 14 months and during that time the wine is regularly racked and tasted. At the conclusion of the maturation, the best lots are selected and assembled to create the final blend.

2004

$33.99

Valle dell'Acate

Rosso Cerasuolo di Vittoria

Fruity and straightforward, with prune and berry character. Fresh finish. Drink now. 8,300 cases made.

2004

$21.99

Fattoria di Felsina

Chianti Classico Riserva Cru Rancia

Sangiovese

Inviting aromas of rose and sumptuous plum with hints of smoke and incense. Lush berry and plum flavors with a delicious hint of truffles; a super long finish. Superbly balanced with vibrant acidity and bracing tannins. Sublime!" 95 points

2001

$39.99

Aldo Conterno

d'Alba Conca Tre Pile

Barbera

2003

$32.99

Jermann

Sauvignon Blanc

2004

$26.99

Jermann

Afix

Brut

2004

$32.99

Fattoria di Felsina

I Sistri

Chardonnay

2004

$20.99

Alois Lageder

Haberlehof

Pinot Bianco

Apple, mineral and light banana aromas and flavors. Full-bodied, with lots of fruit and a minerally, lively finish. This is always a big and powerful Pinot Bianco. Drink now. 900 cases made.

2007

$19.99

Li Veli

Pezzo Morgana Salice Salentino

2003

$19.99

Barone Ricasoli

Chianti Classico

Brolio

Sangiovese

The Brolio Chianti Classico 2003 moves on from where the fabulous 2002 left-off. Ricasoli’s own Sangiovese vineyards in Gaiole were the source of fruit for this wine, with the vineyards reaching nearly 500 meters above sea-level in some parts. The wine spends 12 months in French Oak barrels and barriques resulting in a wine that is bright ruby red in colour with rich flavours of mature fruit. Aromas of violets and spice lead on to a palate that is elegant and refined thanks to good acidity and well balanced tannins.

2003

$20.99

Ruffino

Chianti Classico Riserva Ducale Oro

Sangiovese

2003

$37.99

Jermann

Pinot Grigio

2005

$26.99

Tenuta delle Terre Nere

Etna Rosso Sottana Calderara

2003

$20.99

Fattoria di Felsina

Chianti Classico

Sangiovese

2004

$22.99

Weingut Niklas

Sauvignon Blanc

2005

$22.99

Paitin

d'Alba Serra Boella

Barbera

Paitin's Barbera D' Alba Serra Beolla is a good starting point to experience quality, affordable wines from Italy. This wine embodies everything right about Italian red wines. First of all, it tastes great with food - pastas (red sauce), pizza, hamburgers, barbecue, and other reasonably hearty foods. There's brisk acidity in the wine, along with dark berry (cherries and blackberries) flavors on the palate, and a taste (which I can't describe) that is the essence of Barbera. It can be drunk now, or aged for a very few years (best to enjoy now and over the next 24 months).

2005

$15.99

Allegrini

Verona

La Grola

Corvina, Rondinella, Molinara

Shows tarry black fruit, with a light raisiny edge. Full-bodied, with silky, fruit-coated tannins and a clean, well-structured finish that shows persistent fruit. There''s notes of citrus fruits as well. Nicely done. Best after 2009. 22,000 cases made. –JC

2005

$24.99