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Grand Marque International Bronze
Grand Marque International 1 Description
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Wine(s) found under this Collection
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Sr No.
Brand
Appellation
Designation
Varietal
Year
Price
Qty.
1
Avalon Estate
Napa Valley
Cabernet Sauvignon
Cabernet Sauvignon
The 2009 Napa Valley Cabernet Sauvignon is silky and ripe, with layers of cassis fruit and just a smidgen of both oak and tannin. A great Cab to have on hand during summer BBQs!
2009
$19.99
2
Morgan Winery
Monterey
Sauvignon Blanc
BH
87
If we were choosing a wine to go with mussels or clams served in a tangy broth, or even oysters on the half shell, this citrus-scented, brisk wine would be one of our top choices. It is a touch on the narrow side for richer foods, but its confident, minerally fruit and its zesty styling win the day.
2009
$13.99
3
Sobon Estate
Amador County
Rocky Top
Zinfandel
2005
$13.99
4
Seghesio Family Vineyards
Sonoma County
-NA-
2009
$11.99
5
Mosby Winery
Santa Barbara County
Other White Varietal
2006
$13.99
6
Dry Creek Vineyard
Clarksburg Dry
Viognier
2006
$11.99
7
Bogle
California
Merlot
WS
84
Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins. Enjoy this wine with a wide range of food: from pasta to hearty meat dishes, or of course, all by itself!
2009
$11.98
8
J. Lohr Winery
Paso Robles
Paso Robles Seven Oaks
Cabernet Sauvignon
2005
$11.99
9
Lynmar Winery
Russian River Valley
Roussanne Viognier
ST
88
Medium bright red.Raspberry, smoked meat, leather and flowers on the nose.Round and juicy, with slightly tart acids and a bitter pomegranate character giving the cherry fruit a refreshing quality. A bit pinched but offers good intensity and verve. Finishes with dusty tannins.
2004
$37.99
10
Majella Wines
The Musician
Coonawarra
Cabernet / Shiraz
ST
87
Dark red. Very ripe, peppery mulberry and cherry scents, with strong notes of roasted coffee, maple and toffee. Dense, even viscous, with flavors of roasted cherry, coffee bean and dark chocolate. Finishes with redcurrant and pepper notes, and very soft tannins.
2006
$22.99
11
Scharffenberger Cellars
Mendocino County Brut
Sparkling Wine
Seyval Blanc
BH
88
This foamy, moderately rich sparkler is in all ways defined by time on the yeast, and fruit becomes but a distant player in its display of cream and toast. Despite the obvious autolysis found in its makeup, it is always quite clean, very well-focused and free of excess. It is very dry without being in the least way austere, and, if a fine choice for aperitif drinking, it can also work as a no-risk companion to a wide range of milder seafood recipes. GOOD VALUE
$16.99
12
Grgich Hills Cellar
Napa Valley
Chardonnay
BH
88
Bright, pale yellow. High-pitched aromas of lemon candy, pear and nutmeg.Fat and smooth but bright, with a slight alcoholic warmth to the citrus and pear flavors. Firmly structured chardonnay, finishing with a slightly edgy note of pear skin.
2005
$39.99
13
Alexander Valley Vineyards
Alexander Valley
Sin Zin
Zinfandel
Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a variety of vineyards with differing microclimates. This provides the winery with an array of unique parcels of fruit. Once vinified, these parcels are blended together and then allowed to mature in French and American oak for 10 months. Further complexity is achieved by the addition of small amounts of Sangiovese and Syrah.
2009
$21.99
14
Olivier Leflaive
Meursault
WS
87
Rich and creamy in texture, this also has a lively structure. Combined with its floral, peach and honey flavors, there's an overall harmony and fine length. Drink now through 2015. 800 cases imported.
2004
$26.99
15
St. Supery
Napa Valley
Sauvignon Blanc
WS
88
Racy gooseberry, lime peel and passion fruit flavors are juicy, crisp and mouthwatering. Chamomile tea notes on the finish give this some extra personality. Drink now.
2009
$16.99
16
John Duval Wines
Barossa Valley
Plexus
ST
93
Bright ruby. Focused raspberry and cassis aromas, with sexy Asian spice and vanilla notes adding complexity. A suave, silky midweight, with pure red and dark berry flavors braced by racy acidity. I love the interplay of sweet, juicy fruit, supple tannins and understated oak. Finishes with the clarity, complexity and persistence of wines that cost three times the price. One of the greatest values in Australian wine today.
2005
$32.99
17
Neyers Vineyards
Contra Costa County
Pato Vineyard
Malvasia
ST
90
Good full ruby. Black fruits, menthol and a meaty nuance on the nose. Juicy and bright, with sound acids giving shape and grip to the old-viney berry and spice flavors. Finishes vinous and long, with sweet but firm tannins and lingering suggestions of Christmas spices.
2004
$26.99
18
Neyers Vineyards
Napa Valley
Tofanelli Vineyard
Zinfandel
BH
91
Good bright medium ruby. Aromas of black cherry, spices and licorice. Juicy, sweet and nicely focused, thanks to bright acidity that lifts the berry flavors. Finishes long and firmly tannic.
2007
$32.99
19
Leeuwin Estate
Prelude Margaret River
ST
88
Light gold. Open-knit aromas of tangerine, anise and white flowers brightened by lemon zest. Firm citrus flavors lead to riper apple and pear notes, with zesty acidity lending lift and focus. Picks up a warm note on the back. along with a hint of oak spice.
2005
$28.99
20
Hewitson
Henry's Barossa Valley
Shiraz Ned &
Syrah
ST
88
Dense purple. Rich, smoky and concentrated on the nose, with primal blackberry and cassis aromas. Thick and oily in texture, and showing a porty tone, with dark fruit flavors coming across as imploded today. Finishes solidly tannic. This needs a nap in the cellar.
2005
$19.99
21
Heitz Wine Cellars
Port Ink Grade Vineyard
$16.99
22
Beringer
Founders' Estate
Cabernet Sauvignon
The Beringer Founders Estate Cabernet bursts with bright cassis, black fruit and sweet brown spice aromas with just a touch of vanilla that leads into a juicy mouthfeel. A balanced dose of structured tannins and its long finish make this unmistakably a California Cabernet. However, this Cabernet doesn't need to be cellared; it's ready to drink now.
2007
$14.99
23
Hess Select
Cabernet Sauvignon
Cabernet Sauvignon
WS
88
Notably harmonious, supple and graceful, with ripe, fleshiy plum, black cherry and raspberry fruit delivered in a full-bodied, easy-drinking style.
2008
$21.99
24
Le Pupille
Micante Rosso Solo Maremma
2004
$7.99
25
Bogle
California
Chardonnay
WE
83
Bogle’s 2006 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak. Served Best With Enjoy this wine with just about everything! Vintage: 2006 Appellation: California Vineyard Sources: Clarksburg & Monterey Fermentation: 50% new American Oak and sur-lies aging Harvest Dates: September 1, 2006 – October 10, 2006 Barrel Program: 7 months in new American oak Release Date: June, 2007 Wine pH: 3.56 Wine Acidity: 0.70g/100ml Alcohol: 13.5%
2006
$14.99
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