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Grand Marque California Bronze

Grand Marque California Bronze Grand Marque California 1 Description

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Total 37 Wine(s) found under this Collection

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Sr No.

Brand

Appellation

Designation

Varietal

Year

Price

Qty.

Avalon Estate

Napa Valley

Cabernet Sauvignon

The 2009 Napa Valley Cabernet Sauvignon is silky and ripe, with layers of cassis fruit and just a smidgen of both oak and tannin. A great Cab to have on hand during summer BBQs!

2009

$19.99

Dry Creek Vineyard

Clarksburg Dry

Viognier

2006

$11.99

Alexander Valley Vineyards

Alexander Valley

Sin Zin

Zinfandel

Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a variety of vineyards with differing microclimates. This provides the winery with an array of unique parcels of fruit. Once vinified, these parcels are blended together and then allowed to mature in French and American oak for 10 months. Further complexity is achieved by the addition of small amounts of Sangiovese and Syrah.

2009

$21.99

Burgess Cellars

Napa Valley

Merlot

An understated style, with rich, well-proportioned, loamy currant, herb, tea, tar and berry flavors supported by ripe, integrated tannins. Drink now through 2010. 6,000 cases made.

2003

$21.99

Beringer

Founders' Estate

Cabernet Sauvignon

The Beringer Founders Estate Cabernet bursts with bright cassis, black fruit and sweet brown spice aromas with just a touch of vanilla that leads into a juicy mouthfeel. A balanced dose of structured tannins and its long finish make this unmistakably a California Cabernet. However, this Cabernet doesn't need to be cellared; it's ready to drink now.

2007

$14.99

Hess Select

Cabernet Sauvignon

Notably harmonious, supple and graceful, with ripe, fleshiy plum, black cherry and raspberry fruit delivered in a full-bodied, easy-drinking style.

2008

$21.99

Bogle

California

Chardonnay

Bogle’s 2006 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak. Served Best With Enjoy this wine with just about everything! Vintage: 2006 Appellation: California Vineyard Sources: Clarksburg & Monterey Fermentation: 50% new American Oak and sur-lies aging Harvest Dates: September 1, 2006 – October 10, 2006 Barrel Program: 7 months in new American oak Release Date: June, 2007 Wine pH: 3.56 Wine Acidity: 0.70g/100ml Alcohol: 13.5%

2006

$14.99

Mcmanis Family Vineyards

River Junction

Chardonnay

2005

$8.99

Beringer Vineyards

Founders' Estate

Chardonnay

Appealing for its supple and easygoing flavors and tasty sweet pear and spicy tropical fruit. Drink now. 150,000 cases made. –JL

2007

$11.99

Bogle

California

Merlot

Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins. Enjoy this wine with a wide range of food: from pasta to hearty meat dishes, or of course, all by itself!

2009

$11.98

Domaine Chandon

Etoile Brut Cuvee

Chardonnay

This very well-made wine seems to straddle the line between California fruitiness and the more complex yeast and mineral aspects of French Champagne. It leads with rich aromas of lemons, ginger, cream and lightly toasted nuts, and its briskly finished flavors confirm much of the same. Its mousse is light, yet fairly creamy, and only a bare bit of last-minute coarseness keeps it from higher award.

$29.99

Burgess Cellars

Napa Valley

Cabernet Sauvignon

Tough, dry and cedary, with fresh earth, mineral and dried currant flavors that end on a leathery note. Drink now through 2008. 8,000 cases made.

2003

$33.99

Cakebread

Napa Valley

Sauvignon Blanc

Displays bright, sun-kissed aromas of fresh guava, grapefruit, lime and mineral, with hints of honeydew melon and golden apple. On the sprightly palate, brisk white grapefruit, guava, melon and lemon-lime flavors, with hints of pineapple and kiwi fruit on the long, refreshing finish. It is a great apertif or is delightful with a shellfish, pan-fried trout and snapper, Caesar Salad, roast chicken and turkey, and pasta primavera. Enjoy it now or age for 2-4 years.

Citrus, melon and passion fruit notes are tasty and direct, showing nice acidity to the apple and peach flavors, with a spicy finish. Drink now.

2009

$30.99

Domaine Chandon

Carneros

Nicely defined, cherry- and strawberry-like fruit is teamed in the nose with a balanced bit of yeast and a hint of mineral, and the same inviting mix of bright fruit and subtle yeast is carried into the crisp, clean, thoroughly refreshing flavors of this well-made wine. Although all Californian in its fruit-first emphasis, it is far more than a simple quaff, and its insistent mousse makes it an even more attractive package.

$16.99

Mcmanis Family Vineyards

Petite Sirah

The combination of dull fruit and chocolaty overlays give this one a certain heaviness despite the fact that it is only medium-full in body. Its flavors start with hints of red berries, and there is none of the grape's brawn anywhere in evidence. It barely makes the grade as an inexpensive red wine.

2005

$10.99

Stags'' Leap Winery

Napa Valley

Merlot

Merlot vines grow exceptionally in the Bale Loams of Stags’ Leap: alluvial soils with volcanic ash minerality. Underneath the top layer exists a deeper layer of sandy loam laced with gravel and cobbles, allowing the kind of quick and thorough drainage that leaves the vines a little thirsty, concentrating their flavors. Careful vineyard selection, followed by meticulous farming yields a Merlot with rich fruit flavors, full body, and firm structure.

2006

$32.99

Franciscan Oakville Estate

Napa Valley

Chardonnay

2005

$13.99

Bogle

Russian River

Pinot Noir

The cool coastal breezes of Sonoma County’s Russian River Valley help to intensify some of the most widely acclaimed Pinot Noir grapes in the world. Our 2005 RRV Pinot Noir is a wine filled with subtle nuances and forward fruit character. Aromas of violets, crushed rose petals and berry spice are integrated with toasty oak overtones. The plush, lingering impressions of black cherry and leather on the palate end in a silky, earthy finish. Served Best With A perfect pairing with osso buco and chantrelles. • Vintage: 2005 • Appellation: Russian River Valley • Barrel Program: 12 months in French and American oak • Release date: March 26, 2007 • Wine pH: 3.64 • Wine acidity: 0.55g/100ml • Alcohol: 14.2%

2005

$16.99

Bearboat

Russian River Valley

Pinot Noir

Bearboat is aged in French oak for ten months. The wine has a beautiful cherry like color and has tastes of fresh strawberries and raspberries. The Bearboat Pinot Noir is a perfectly balanced red. It nicely accompanies lamb, beef and pork.

2006

$23.99

J. Lohr Winery

Arroyo Seco

Arroyo Vista Vineyard

Chardonnay

2005

$11.99

Beringer Vineyards

Napa Valley

Chardonnay

Pale, bright yellow. Deeply pitched but bright aromas of ripe peach and pear. Smooth and ripe, with enticing peach and pear fruit flavors complicated by lees, spices and butterscotch. Finishes with a slightly phenolic quality. Good honest chardonnay, and a solid value.

2005

$13.99

Joel Gott

Napa Valley

Three Ranches

Sauvignon Blanc

Kudos to winemaker Gott for capturing a lighter, more minerally style of Sauvignon-one that is not often seen in these waters. With quiet but nicely fruited aromas smelling of melons, grasses and wet stones, the wine takes a crisp and tasty path across the palate and will be right at home with lighter seafoods and shell-fish over the next few years.

2005

$12.99

Bogle

Old Vines

Zinfandel

Head-trained, dry farmed old vines are again the source for Bogle’s Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and mouth-filling vintage leads with juicy blueberry and ripe blackberry fruit. Black pepper and hints of chocolate notes integrate well with this soft, plush body. Subtle hints of spicy oak and pipe tobacco create structure, allowing this wine to stand up to a variety of fare. This is the perfect wine to pair with everything from rich sauces and unique dishes, to your favorite weeknight take-out. Served Best With This is the perfect wine to pair with everything from rich sauces and unique dishes, to your favorite weeknight take-out. Vintage: 2005 Vineyards Sources: Lodi, Amador County & Fiddletown Vineyard Age: 40 - 80 years old Barrel Program: 10 months American Oak Alcohol: 14.5% pH: 3.72 TA: 0.60g/100ml Release Date: December 1, 2006

2005

$13.99

Burgess Cellars

Napa Valley

Merlot

Reserved, dusty aromas of black fruit, coffee bean and clove with touches of smoke and coconut. Gritty flavors of plum, black cherry, minerals, bittersweet chocolate and iodine are more expressive than suggested by the nose. Silky close.

2004

$23.99

Bernardus

Monterey County

Sauvignon Blanc

Much like its pricier partner, this demonstratively varietal wine is brimming with grass and herbs, but it shows a better sense of essential fruit at its heart and balances its greener themes with a touch of melon. It too runs afoul of bitterness at the end, but this time the distraction is minor, and the wine will succeed as a partner to meaty fish.

2006

$16.99