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Big King Italy Silver

Big King Italy Silver Big King Italy 2 Description

 
 
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 Total 14 Wine(s) found under this Collection


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Sr No.    Brand   Appellation   Designation   Varietal Year Price Qty.
1 Fattoria di Felsina
Fattoria di Felsina
Chianti Classico Riserva "Rancia" Sangiovese
WS91
Racy and rich, with chewy tannins that are polished and attractive. Full-bodied, with silky tannins and a clean finish. Offers lots of richness. Drink now. 3,750 cases made. –JS

2007 $50.99
2 Castello di Bossi
Castello di Bossi
Girolamo IGT Toscana Merlot
WS90
Deep ruby red in color tending toward purple in its youth, Girolamo ofers sumptuous aromas of raspberry jam, blackberry, spices and tar. Soft and silky on the palate, Girolamo has a juicy texture backed by a substantial backbone. Serve with rich meat dishes, barbecue, rich risottos, game and medium aged cheeses.”

The muscular Girolamo is a 100% Merlot from vines over 30 years old. After the harvest, the grapes are crushed and the must is fermented in barrel for extra smoothness. Girolamo is also aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, tannins and body.
2000 $53.30
3 Luigi D''allesandro
Luigi D''allesandro
il bosco cortona Syrah Syrah
WS94
Powerful aromas of crushed black fruits, pepper and wet earth; just a hint of roasted meat. Full-bodied, chewy and rich, with a long, long finish. This is a fantastic Syrah. Like a great Hermitage. Best after 2008. 3,000 cases made. –JS

Top 100 WS: 2005, Rank: 14 , Designation: Highly Recommended
2003 $53.99
4 Cantina Terlano
Cantina Terlano
Gewürztraminer Alto Adige Lunare Gewürztraminer
WS93
Full-bodied, with superpowerful flavors of spices, honey, toffee and blanched almond. This has masses of fruit and a long, long finish. A fantastic wine. Drink now. 1,700 cases made. –JS

2006 $56.99
5 Pio Cesare
Pio Cesare
Barolo   Nebbiolo
WS94
Extremely attractive aromas of blackberry, fresh mushroom and mahogany. Full-bodied, with lovely fruit, soft tannins and a long finish. Chewy, yet balanced and pretty. Builds on the palate. Big and juicy. Best after 2010. 7,000 cases made.

2004 $64.99
6 Pio Cesare
Pio Cesare
Barolo   Nebbiolo
WS91
Sweet and spicy, displaying a viscous texture that envelops the cherry, menthol and allspice notes. Firm, upright tannins on the finish keep this honest, and the spice lingers, along with notes of mineral. Needs time. Best from 2013 through 2030. 2,630 cases imported. –BS

2006 $64.99
7 Allegrini
Allegrini
Veronese Palazzo della Torre Corvine, Rondinella
WA90
A smooth full bodied cru. The techniques used for this particular year’s production were completely innovative and untraditional. 70% of the grapes picked from the Podere Palazzo della Torre are vinified immediately. The remaining 30% are left to dry until the end of December when they are vinified and then refermented with the wine from the fresh grapes.

1999 $69.99
8 Argiano
Argiano
Solengo   Cabernet Sauvignon
WS94
Shows black pepper, blackberry and mulberry aromas. Full-bodied, dense and rich, with seamless tannins and a silky, polished texture. Impressive length and structure. Built for aging. Reminiscent of the 1999. Petit Verdot, Cabernet Sauvignon, Syrah and Merlot. Best after 2012. 1,800 cases made. –JS

2006 $73.99
9 Zenato
Zenato
Amarone DOC -NA-
WS91
This is one of the most exciting wines on the market, ofering explosive lavors of dried black cherry, cassis, trules, chocolate fudge and tar. Luscious and complex, this is a wine for rich fare.

A blend of 80% Corvina, 10% Rondinella and 10% Sangiovese. After the harvest in late September to October, the grapes are carefully selected and the healthiest, ripest fruit is placed in a well-ventilated room to raisin until January. They are then pressed, left on the skins for 21 days and fermented into the delicious wine that is Amarone. Reined in tank for three months and aged in barrels for 24 months before bottling, this wine spends a minimum of 6 months in bottle before it is released on the market, ready to be enjoyed or cellared for many more years.
2003 $74.99
10 Fanti
Fanti
Brunello di Montalcino   Sangiovese Grosso
WS91
Ripe black cherry and sweet tobacco aromas follow through to a full body, with lots of concentrated fruit and a long finish. Rich and opulent. Best after 2010.

2003 $75.99
11 La Poderina
La Poderina
Brunello Di Montalcino   Sangiovese Grosso
WS93
Bright ruby-red. Sexy, highly aromatic nose combines wild berry liqueur, smoke, leather, earth, coffee, meat and licorice. Lush, suave and smooth, with broad, silky flavors of raspberry and smoked meat. Rich but not especially sweet thanks to firm acids. Conveys an impression of concentration and extract perfectly supported by spine. Finishes broad but shapely, with firm tannins and excellent length.

2001 $76.99
12 Fattoria Le Pupille
Fattoria Le Pupille
  Toscana Saffredi Cabernet Sauvignon
WS92
Aromas of wild fruits, flowers and light raisin. Full-bodied, with a Port-like character. Silky and long. Stylish and decadent. Exotic. Cabernet Sauvignon, Merlot and Alicante. Best after 2008. 2,000 cases made.

2003 $82.50
13 Pio Cesare
Pio Cesare
Barolo   Nebbiolo
WS94
Very pretty plum and fresh flower aromas follow through to a full-bodied palate, with velvety tannins and a long, long finish. Layered and serious. Very close to the fabulous 1997. Best after 2009. 7,000 cases made.

2001 $89.99
14 Prunotto
Prunotto
Barolo DOCG Nebbiolo
WS94
Garnet red in color with ruby relections. Intense perfume of plums and ripe cherries with loral tones and spices. The wine is very intense on the palate with sweet tannins and a very long inish. Recommended with meat dishes, particularly wild game, and cheeses.

Made from 100% Nebbiolo grown in the prestigious Bussia vineyard in Monforte d’Alba. The grapes were harvested in mid-October. After careful selection, they were crushed and macerated for 12-14 days. 10% of the wine is aged in second time used barriques while the remainder is transferred to large oak barrels for 24 months prior to being blended, bottled and cellared for an additional 12 months. The Bussia has an intense perfume of plums and ripe cherries with loral tones and spices. The wine is very weighty on the palate with sweet tannins and a very long inish.
2001 $89.99
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