|
|
|
|
|
Artisan Italy Silver
|
|
|
|
From Sangiovese to Trebbiano and the wide viticultural variations that lie in between, navigating the wine shop shelves to find an Italian wine that will complement a Friday night lasagna can be a fun-filled experience. While Italy has successfully planted the vast majority of the dominant international grape varietals, the country's domestic vines are what offer the true flavor characteristics that have made Italian wines world reknown for ages. With literally hundreds of wines produced in Italy annually, it is no wonder that selecting Italian wines can be a bit intimidating. Therefor pick from the Artisan collection some wines and make it a new experience. You will enjoy it.
|
|
|
|
|
|
|
|
 Loading Please wait...
|
|
Page:
|
|
Sort By:
Show:
|
Total 14 Wine(s) found under this Collection
|
|
|
|
|
|
|
|
|
|
|
|
|
3
|
|
|
Brunello Di Montalcino
|
|
Sangiovese Grosso
|
|
Bright ruby-red. Sexy, highly aromatic nose combines wild berry liqueur, smoke, leather, earth, coffee, meat and licorice. Lush, suave and smooth, with broad, silky flavors of raspberry and smoked meat. Rich but not especially sweet thanks to firm acids. Conveys an impression of concentration and extract perfectly supported by spine. Finishes broad but shapely, with firm tannins and excellent length.
|
|
|
|
2001
|
$76.99
|
|
|
4
|
|
|
Barbaresco
|
"Bric Turot" DOCG
|
Nebbiolo
|
|
Intense garnet in color with dark ruby relections, Bric Turot ofers deep and complex aromas of cherry, currant, licorice, forest fruits, violets, cinnamon and cloves. Full and
well balanced on the palate, with a persistent and velvety inish of ripe fruit. Bric Turot is best enjoyed with roasted or grilled meat, pork chops, veal cutlets with Barbaresco
sauce and medium-aged cheeses.
A 100% single-vineyard Nebbiolo grown in the Bric Turot plot in Barbaresco. The low-yielding Bric Turot vineyard is located at 1,300 feet above sea level, beneits from
south/southwestern exposure, and produces only 2.5 tons of fruit per acre. The grapes are harvested in mid-October. After fermentation, the wine is aged in a combination
of large barrels and second passage barriques for 12 months. After ining, the wine is bottled and aged for an additional 10 months.
|
|
|
|
2001
|
$79.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Page:
|
|
Sort By:
Show:
|
|
|
|
|
|
|
|
|
|
|
|
|
= |
The Wine Advocate
|
|
|
= |
The Wine Spectator
|
|
|
= |
The Wine Enthusiast
|
|
|
|
= |
International Wine Cellar
|
|
|
= |
Burghound
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|