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Artisan Italy Bronze

Artisan Italy Bronze Artisan Italy 1 Description

 
 
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 Total 26 Wine(s) found under this Collection


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Sr No.    Brand   Appellation   Designation   Varietal Year Price Qty.
1 Avignonesi
Avignonesi
Vino Nobile di Montepulciano DOCG Sangiovese Cabernet
Vino Nobile is garnet red in color; its bouquet is delicate and intense, with a slight scent of violet; the taste is dry with a hint of tannic. Serving suggestions: this important wine is ideal with roast and grilled meat, game and mature cheeses.

2008 $31.99
2 Campo Al Mare
Campo Al Mare
Bolgheri   Bordeaux Blend
WS88
Aromas of blackberries and hints of tar follow through to medium-bodied palate, with black pepper and currants. Long finish. Attractive new wine from Ambrogio and Giovanni Folonari. Merlot, Cabernet Sauvignon and Cabernet Franc. Best after 2005. 1,500 cases made.

2003 $31.99
3 Proprieta Sperino Uvaggio
Proprieta Sperino Uvaggio
Coste della Sesia Rosso Nebbiolo
The 2004 Uvaggio is composed of 75% nebbiolo (referred to in the local dialect as Spanna) with the remainder being vespolina and croatina. Uvaggio means a blend of grapes or what we in California would call a field blend (as opposed to the vinaggio which is a blend of finished wines). The 2004 Proprietà Sperino Uvaggio shows what careful grape selection, exacting vinification and moderate use of wood can produce. The wine is deeply colored with a lovely spicy scent. It is medium bodied and slightly firm now with characteristic nebbiolo flavors like rose petals and tar as well as substantial tannins and the typical nebbiolo mysteriousness. This wine will go well with all manner of roast and grilled meat as well as hard cheeses. This wine will continue to improve for many years.

2004 $34.99
4 Tenuta di Trinoro
Tenuta di Trinoro
Le Cupole Rossi Toscana Cabernet, Merlot
The entry-level Le Cupole di Trinoro is an explosive wine. Ripe fruit, crushed flowers, smoke and bacon fat emerge from this deep, richly-flavored wine. Le Cupole di Trinoro is made mostly from lots that are culled out of the Tenuta bottling. It is an unusually complex wine at this level. Anticipated maturity: 2009-2014.

2007 $35.99
5 Castellare
Castellare
Chianti Classico Riserva Sangiovese
WA87
The 2004 Chianti Classico Riserva is naturally a larger-scaled wine with attractive notes of earthiness, leather, dark fruit, smoke, tobacco and wild herbs.Anticipated maturity: 2008-2012.

2004 $35.99
6 Feudi del Pisciotto
Feudi del Pisciotto
Versace Nero d'Avola Sicilia Nero d'Avola
WS90
Dense yet well-balanced, with plum skin and blackberry liqueur notes accented by espresso and licorice. Plush tannins frame the long, violet-tinged finish. Drink now through 2014. 17 cases imported. –BS

2008 $36.00
7
Poggio Argentiera
Morellino di Scansano Capatosta


2005 $36.99
8 Livernano
Livernano
Chianti Classico Riserva DOCG Sangiovese
WS89
Shows lots of blackberry and floral aromas. Full-bodied, with velvety tannins and a long finish. Needs some time to come together. The first riserva from this producer. Best after 2008. 500 cases made. –JS

2004 $37.00
9 Livio Felluga
Livio Felluga
  Colli Orientali del Friuli Sauvignon Blanc
WA90
The 2006 Sauvignon reveals varietal mint, herb and tomato leaf notes with excellent length and a clean, persistent finish. Today this richly textured wine comes across as the most complete of the 2006 whites. Anticipated maturity: 2007-2009.

2006 $37.99
10 Vie di Romans
Vie di Romans
Isonzo del Friuli Flors di Uis Malvasia Istriana
Aromas of honey, dried fruit, peach and toffee follow through to a full body, with lots of character. Long and spicy. Stylish. Like a vendange tardive Pinot Gris from Alsace. Malvasia Istriana, Tocai Friulano and Riesling Renano. Drink now. 1,415 cases made. –JS

2010 $38.99
11 Argiolas
Argiolas
Isola dei Nuraghi IGT Korem Red Blend
Intense, concentrated ruby red in color, Korem offers a full bouquet of black fruits, cedar, black currants, leather and chocolate. Warm and full-bodied on the palate, with excellent depth of flavor and firm tannins framing a juicy and dense texture. Recommended with roasted baby pork, braised ribs and lamb.

Made from a blend of 55% Bovale Sardo, 35% Carignano and 10% Cannonau harvested from mid-September to mid-October. To ensure fine-grained but juicy tannins and solid structure, the must remains in contact with the skins for 10-12 days until fermentation is completely carried over. Korem is aged in Allier barriques for 12 months prior to bottling for extra finesse.
2004 $39.00
12 Movia
Movia
  Pinot Nero Pinot Noir
The Movia estate has been in existence since the year 1700. Even during the communist era, when it was nearly impossible to have a private company, Movia remained in the Kristancic family's hands. In fact, it was the only estate in all of the Collio of Slovenia to be in private hands. This estate has the best position in all of the Collio. The cellar is equipped with the latest technology and is organic and biodynamic, too. This Slovenian Pinot Nero offers loads of forest floor and woodland fruit aromatics along with food-friendly acid and a mushroom-inflected finish. Medium bodied.

2003 $39.99
13 Isole e Olena
Isole e Olena
  Collezione De Marchi Cabernet Sauvignon
WS92
Ripe and slightly decadent on the nose but soft, round and velvety. Very pretty and enjoyable already. Got to love this. Better than the 1999. Best after 2005. 1,090 cases made.

2000 $43.70
14 Casanova di Neri
Casanova di Neri
Brunello di Montalcino   Brunello
WA93
The 2006 Brunello di Montalcino is fabulous in this vintage. Waves of dark fruit caress the palate as this juicy, delicious wine reveals its considerable charms. The fruit shows lovely weight and richness while maintaining an essentially mid-weight personality. Sweet scents of French oak linger on the round, caressing, impeccable finish. This is an excellent choice for drinking now and over the next decade-plus. The harvest took place from the 2nd to the 5th of October. The wine spent 24 days on the skins, after which it was racked into cask, where it spent 45 months prior to being bottled. Anticipated maturity: 2012-2024.

2006 $45.99
15
Fattoria di Felsina
Berardenga Vin Santo Chianti Classico Sangiovese
Earthy, warm cherry fruit aromas plus whiffs of cooked beetroot and fallen leaves. Elegant, medium bodied style with crisp acidity and soft tannins. Long finish. Drink now to 2013.

2004 $45.99
16 Marchesi de’ Frescobaldi
Marchesi de’ Frescobaldi
Chianti Rufina Castello di Nipozzano Riserva Sangiovese
WS91
Very aromatic, offering bright blackberry and light vanilla aromas. Full-bodied, with vibrant fruit, fine tannins and a clean, crisp, fruity finish. Best after 2008. 131,000 cases made.

2005 $47.00
17 Piancornello
Piancornello
Brunello di Montalcino   Sangiovese
WA93
The 2006 Brunello di Montalcino is a huge, dark wine that saturates the palate with black cherries, licorice, new leather and French oak. Despite the extroverted style, this shows gorgeous delineation in its aromatics and plenty of vibrancy. Warm mocha and chocolate overtones add complexity on the finish. This is one of the more full-throttle wines of the vintage, and the extroverted personality of the wines from this part of the zone is quite evident, but all of the elements come together beautifully. Anticipated maturity: 2014-2024." (05/11)

2006 $47.99
18 Prunotto
Prunotto
d’Asti “Costamiole” DOC Barbera
WA90
Costamiole is an extremely reined and opulent Barbera, ofering a jammy bouquet of ripe plum and cherry backed by intriguing hints of violets, cinnamon, cocoa and leather. On the palate, the wine’s richness is enveloped in soft tannins and supple texture. Full, silky and round, Costamiole commands rich meat fare, such as game, wild boar, veal or beef in trule or mushrooms based sauces, and rich cheeses.

A 100% single-vineyard Barbera grown in the Costamiole parcel near the town of Asti, in Piedmont. The vineyard’s soils are clayey and calcareous and beneit from south- ern exposure. The grapes are harvested in late September. This high-end Barbera is barrel fermented and is also matured in barrique for 12 months.
2000 $52.00
19 Castello di Bossi
Castello di Bossi
Girolamo IGT Toscana Merlot
WS90
Deep ruby red in color tending toward purple in its youth, Girolamo ofers sumptuous aromas of raspberry jam, blackberry, spices and tar. Soft and silky on the palate, Girolamo has a juicy texture backed by a substantial backbone. Serve with rich meat dishes, barbecue, rich risottos, game and medium aged cheeses.”

The muscular Girolamo is a 100% Merlot from vines over 30 years old. After the harvest, the grapes are crushed and the must is fermented in barrel for extra smoothness. Girolamo is also aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, tannins and body.
2000 $53.30
20 La Gerla
La Gerla
Brunello di Montalcino   Sangiovese Grosso
This floral- and cherry-scented red is elegant and supple, picking up a tobacco note on the palate. Moderate tannins emerge on the finish, where a spicy accent lingers. Best from 2013 through 2024. 3,000 cases made.

2006 $54.99
21 Cantina Terlano
Cantina Terlano
Gewürztraminer Alto Adige Lunare Gewürztraminer
WS93
Full-bodied, with superpowerful flavors of spices, honey, toffee and blanched almond. This has masses of fruit and a long, long finish. A fantastic wine. Drink now. 1,700 cases made. –JS

2006 $56.99
22 Fattoria di Felsina
Fattoria di Felsina
Fontalloro Rosso Sangiovese Sangiovese
ST96
"Good full red with a palish rim. Pure, superripe aromas of red cherry, violet, iodine and nutmeg. Superrich, highly concentrated and seamless, with densely packed flavors of raspberry, dark plum and marzipan. Finishes creamy-rich and explosively long, with a pretty violet note. This was so good I really had trouble letting the glass go. I''d wait a good five years on this one, then enjoy it for another two decades. Proof positive that sangiovese is one of the world''s great grape varieties."

2004 $58.99
23 Altesino
Altesino
Brunello di Montalcino Sangiiovese Grosso Sangiovese Grosso
WA91
A medium-bodied Brunello, with fresh acidity, medium tannins and a clean finish. Best after 2009. 9,000 cases made. –JS

2003 $59.99
24 Pio Cesare
Pio Cesare
Barolo   Nebbiolo
WS94
Extremely attractive aromas of blackberry, fresh mushroom and mahogany. Full-bodied, with lovely fruit, soft tannins and a long finish. Chewy, yet balanced and pretty. Builds on the palate. Big and juicy. Best after 2010. 7,000 cases made.

2004 $64.99
25 Pio Cesare
Pio Cesare
Barolo   Nebbiolo
WS91
Sweet and spicy, displaying a viscous texture that envelops the cherry, menthol and allspice notes. Firm, upright tannins on the finish keep this honest, and the spice lingers, along with notes of mineral. Needs time. Best from 2013 through 2030. 2,630 cases imported. –BS

2006 $64.99
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