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Artisan International Bronze

Artisan International Bronze Artisan International 1 Description

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Total 392 Wine(s) found under this Collection

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Sr No.

Brand

Appellation

Designation

Varietal

Year

Price

Qty.

126

Chateau Souverain

Alexander Valley

Merlot

Sleek and well-structured, with red currant and spice aromas and appealing black cherry, toasty sage and espresso flavors. The tannins firm up the finish. Drink now through 2014. 19,000 cases made. –TF

2007

$21.99

127

Pellegrini

Cloverdale Ranch

Alexander Valley

Cabernet Sauvignon

The 2007 vintage of our Cloverdale Ranch Cabernet Sauvignon is classically structured with the unmistakable aromas of currents, black cherries, tobacco, and violets. That classic structure supports all this complexity and promises elegance over the next 10 years.

The 2007 growing season was marked by a warm end of summer which brought the fruit to a near-perfect level of ripeness by early September. All the wine was fermented in small open-top fermentors and punched down twice daily during the three-week maceration. After pressing, the wine was racked to a combination of French, Hungarian and American oak where it spent the next 19 months.

2007

$21.99

128

Andrew Murray

Santa Ynez Valley

Estate Grown

Syrah

Lightly gamy, faintly brushy and just a bit sharp in this nose, this coarse and very dry wine suffers from a real shortfall in fruit and winds up dull and bitter with an oddly tangy edge to its finish.

2009

$21.99

129

Burgess Cellars

Napa Valley

Merlot

An understated style, with rich, well-proportioned, loamy currant, herb, tea, tar and berry flavors supported by ripe, integrated tannins. Drink now through 2010. 6,000 cases made.

2003

$21.99

130

Alexander Valley Vineyards

Alexander Valley

Sin Zin

Zinfandel

Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a variety of vineyards with differing microclimates. This provides the winery with an array of unique parcels of fruit. Once vinified, these parcels are blended together and then allowed to mature in French and American oak for 10 months. Further complexity is achieved by the addition of small amounts of Sangiovese and Syrah.

2009

$21.99

131

Chateau Pey La Tour

Reserve

Bordeaux Superieur

Bordeaux Blend

Fruity and friendly, with berry character, light tannins and a clean finish.

2006

$21.99

132

St. Supery

Oak Free Chardonnay

Napa Valley

Chardonnay

The 2009 Oak Free Chardonnay is sharply focused with a beam of green apple, cantaloupe and a seductive aroma of fresh yeast. Vibrant and mouthwatering, the flavors of pear and melon fill the palate. It has a refreshly clean finish that highlights the mineral and fruit qualities.

2009

$21.99

133

Sanford

Chardonnay

Santa Barbara County

Chardonnay

Weaves together a complex mix of earthy citrus, green apple, pear and light cedary oak flavors that are clean and refreshing. Drink now. 18,500 cases made. –JL

2006

$21.99

134

C.H. Berres

Urziger Wurzgarten

Spatlese

Riesling

Light-bodied and juicy, displaying peach, nectarine, lime and slate notes. Ample richness is countered by the bright structure, cruising to a long aftertaste of citrus and stone. Drink now through 2017. 226 cases made. –BS

1997

$21.99

135

Cosentino "CigarZin"

California Zinfandel

Zinfandel

Fragrant floral notes of black fruit, spice and black pepper set the stage for this lush old vine Zinfandel. Extremely rich and well structured with more exotic fruit characteristics than most Zinfandels, the wine’s profile is centered on a core of ripe blackberry and boysenberry with notes of cherry kirsch, clove and pepper. The extremely approachable finish displays dense layers of boysenberry jam and cocoa powder.

2009

$22.00

136

Cosentino Winery

The Zin

California

Zinfandel

The nose unveils black pepper, currants, and black cherry notes. Expanding on the palate with dense black fruit and unfurling layers of cinnamon and clove. Exceptionally vibrant, the wine concludes with well-rounded tannins that support the intense fruit. More Claret style than previous vintages, classic Zinfandel lovers will appreciate the dynamics of this vintage.

2009

$22.00

137

Ancient Peaks

Cabernet Sauvignon

This big Cab offers toasty aromas of plum, black cherry and vanilla with a hint of white chocolate. Broad, jammy flavors of cassis and black berry anticipate accents of anise and mint. Fine tannins are integrated into a firm, structured finish.

2010

$22.99

138

Bouchard Pere e Fils

Reserve Pinot Noir

Bourgogne

Pinot Noir

Ripe cherry, raspberry and red currant flavors and aromas are fleshy on the palate and lead to a lingering finish. Match this wine with hearty roasts or beef and chicken dishes, such as boeuf bourguignon and coq au vin.

2009

$22.99

139

Sbragia Family

Dry Creek Valley Sauvignon Blanc

Home Ranch

Sauvignon Blanc

Effusive in aroma, with honeysuckle, jasmine and peach blossom notes, bright apple, citrus and pineapple flavors. This has a terrific finish, where the juicy flavors sail on and on. Drink now. 1,200 cases made. –JL

Smart Buy

2007

$22.99

140

Yalumba

Menzies The Cigar

Cabernet Sauvignon

Bright and juicy, tightly wound under a layer of fine tannins, finishing on a lively note. Offers currant and berry fruit in modest proportions. Drink now through 2014. 300 cases imported. –HS

2009

$22.99

141

Majella Wines

The Musician

Coonawarra

Cabernet / Shiraz

Dark red. Very ripe, peppery mulberry and cherry scents, with strong notes of roasted coffee, maple and toffee. Dense, even viscous, with flavors of roasted cherry, coffee bean and dark chocolate. Finishes with redcurrant and pepper notes, and very soft tannins.

2006

$22.99

142

Seghesio

Zinfandel

Sonoma County

Zinfandel

This is like a gangly teenager, young and a bit inelegant but charming. Shows robust black cherry and spice aromas and blackberry jam and licorice flavors. The tannins firm up the finish. Drink now through 2012. 62,000 cases made. –JL

2009

$22.99

143

Burgess Cellars

Napa Valley

Merlot

Reserved, dusty aromas of black fruit, coffee bean and clove with touches of smoke and coconut. Gritty flavors of plum, black cherry, minerals, bittersweet chocolate and iodine are more expressive than suggested by the nose. Silky close.

2004

$23.99

144

Movia

Pinot Nero

Pinot Noir

Bright blood red in the glass, and exceptionally clear for a wine with no fining or filtering, this wine has an intriguing nose of mulberries, cherries and other mixed berries over an underlying scent of minerality. In the mouth it is incredibly juicy -- bursting with acidity (without being unbalanced) and lush with flavors of blueberries, rosehips, and redcurrant that carry into a long finish that has hints of exotic wood. It has a depth and a resonance surprising for a wine with such light tannic structure, and a complexity that might be easy to overlook with its medium body and lovely fruit character.

2003

$23.99

145

Taz Vineyards

Santa Barbara County

Chardonnay

The fruit for TAZ''s 2007 Santa Barbara Chardonnay comes from the winery''s Cat Canyon Vineyard, and is 100% barrel fermented, though it only undergoes partial malolactic fermentation. The resulting wine has a silky lemon and tropical fruit quality with toasty coconut notes on the bouquet. On the palate, it''s still got some acidic zing with good mid-palate weight and more tropical fruit flavors.

2007

$23.99

146

Etude Wines

Carneros

Moristel

2006

$23.99

147

Bearboat

Russian River Valley

Pinot Noir

Bearboat is aged in French oak for ten months. The wine has a beautiful cherry like color and has tastes of fresh strawberries and raspberries. The Bearboat Pinot Noir is a perfectly balanced red. It nicely accompanies lamb, beef and pork.

2006

$23.99

148

Bailly-Lapierre

Nature

Crement de Bourgogne

Pinot Noir

Delicate and finely textured for a Pinot Noir-based sparkling wine. It hints at berries and ends with a chalky sensation. Drink now. 7,000 cases made.

2005

$23.99

149

Barone Ricasoli

Chianti Classico

Brolio

Sangiovese

Rich aromas of ripe plum, berries, fresh herbs and mineral lead to a full-bodied palate, with plenty of fruit and well-integrated tannins. The finish is long and measured. Delicious. Drink now. 37,500 cases made. –JS

2007

$23.99

150

Caymus Vineyards

California

Conundrum

Sauvignon Blanc

Conundrum 2009 exhibits soft tropical notes of guava and cherimoya, also peach and honeysuckle. The rich perfume is supported by concentrated and focused layers of peach and apricot nectar, pear and green melon with spicy vanilla notes. The creamy texture and balanced acidity carries through the palate for a long finish.

2009

$23.99