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Aging International 0-7 Year

Aging International 0-7 YEARS Description

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Total 115 Wine(s) found under this Collection

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Sr No.

Brand

Appellation

Designation

Varietal

Year

Price

Qty.

Bogle

California

Cabernet Sauvignon

This rustic and chunky in a good way, offering meaty currant, cedary oak and dried currant fruit that''''s ripe and chewy. Drink now through 2015. 100,000 cases made. –JL

2009

$13.99

Morgan

Sauvignon Blanc

Monterey

Sauvignon Blanc

"The 2010 Sauvignon Blanc features aromas of kiwi, apricot, green apple and lilac. Flavors of plum, mango and pear are lively and refreshing. Oak aging lightly accents the bright acidity and adds an elegant texture. Try with shellfish, seafood, and Asian- Fusion cuisine with a touch of spicy heat."

2010

$14.99

Altadonna

Pinot Grigio delle Venezie

Pinot Grigio

This juicy white shows riper fruit character—Red Delicious apple and dried apricot—along with hints of candle wax, anise, smoke and a touch of honey. This is clean and fresh, with a lacy texture and a nice layered effect to the flavors. Drink now through 2014. 8,000 cases made. –AN

2010

$15.99

Vasse Felix

Margaret River

Chardonnay

Fresh and vibrant, this is smooth in texture, with deft balance to the nectarine, pear and lime flavors, lingering nicely. Drink now through 2014. 750 cases imported. –HS

2010

$16.99

Luigi D' Alessandro

Cortona

Shyraz

Very bright aromas of crushed berry and mint. Full body, good fruit and a lemony, fresh finish. Best after 2008. 5,400 cases made. –JS

2005

$18.99

Robert Mondavi

Napa Valley

Merlot

Tight and focused, with blackberry and toasty oak aromas and concentrated black currant and espresso flavors that finish with steely tannins. Drink now through 2015. 40,000 cases made. –TF

2009

$18.99

Charles Krug

St. Helena-Napa Valley

Sauvignon Blanc

Crisp, honeyed figs and melons along with citrus notes dominate this light to medium-bodied, fruity, fragrant Sauvignon. Enjoy it over the next year.

2010

$18.99

White Oak

Sauvignon Blanc

Peach, citrus and yellow apple flavors have a pleasant musky quality, with a ripe, full body, plenty of tangy acidity and good persistence on the finish. Drink now. 2,000 cases made. –MW

2009

$19.99

Bolaire

Bordeaux Superiore

Cabernet Sauvignon Merlot

An amazing percentage of Petit Verdot (39%), combined with Merlot and Cabernet Sauvignon has resulted in one of the more distinctive wines of Bordeaux. There are 2,000 cases of this dense ruby/purple-colored effort. It exhibits wonderful aromas of charcoal, incense, black currant liqueur, and licorice. Medium-bodied with stunning depth, richness, and texture, this sleeper of the vintage is a terrific buy. It should drink well for 10 years.

2005

$19.99

Trentadue La Storia

Cabernet Sauvignon

Alexander Valley

Cabernet Sauvignon

Alexander Valley Estate, Ripe sweet cherry and plums, developed aromas of leather, licorice and hints of cocoa powder and molasses. With more aeration additional aromas of vanilla, brown sugar and slight earthiness complete this beautifully complex wine.

2009

$20.99

Andrew Murray

Central Coast

Tous Les Jours

Syrah

The Syrah for this wine came from Paso Robles and their Estate vineyard. This is the 8th vintage of this wine. This wine was aged for 11 months in a mix of new and 1-3 year old French oak barriques. This inky-hued, full-bodied wine has lots of fruit and spice and is highly drinkable right now, however, it will reward the patient with another couple years of aging.

2006

$20.99

Yalumba

Patchwork

Shiraz

Syrah

Smooth and vibrant, with a juicy feel to the blackberry, plum and licorice flavors, mingling easily as the finish lightens up and lingers. Drink now through 2015.

2008

$20.99

Barnard Griffin

Cabernet Sauvignon

Supple, graceful and generous with its red berry and roasted red pepper flavors, lingering on the polished finish. Drink now through 2014. 7,033 cases made. –HS

2008

$20.99

St. Supery

Oak Free Chardonnay

Napa Valley

Chardonnay

The 2009 Oak Free Chardonnay is sharply focused with a beam of green apple, cantaloupe and a seductive aroma of fresh yeast. Vibrant and mouthwatering, the flavors of pear and melon fill the palate. It has a refreshly clean finish that highlights the mineral and fruit qualities.

2009

$21.99

Franciscan Oakville Estate

Napa Valley

Cabernet Sauvignon

Aromas of blackberry, plum, clove, coffee, and cassis with hints of toasty oak and sweet vanilla. On the palate cassis, coffee and toasted oak add to this rich and mouth-filling Cabernet. It has a lingering finish is the result of a well-structured body, full texture with ripe, refined tannins.

2006

$21.99

Chateau Souverain

Alexander Valley

Merlot

Sleek and well-structured, with red currant and spice aromas and appealing black cherry, toasty sage and espresso flavors. The tannins firm up the finish. Drink now through 2014. 19,000 cases made. –TF

2007

$21.99

Andrew Murray

Santa Ynez Valley

Estate Grown

Syrah

Lightly gamy, faintly brushy and just a bit sharp in this nose, this coarse and very dry wine suffers from a real shortfall in fruit and winds up dull and bitter with an oddly tangy edge to its finish.

2009

$21.99

Toscolo

Chianti Classico

DOCG

Sangiovese

Gorgeous aromas of crushed berry, toasty oak, chocolate and coffee. Full-bodied, with fine tannins and a long, rich finish. Great value. Best after 2012.

2009

$21.99

Pellegrini

Cloverdale Ranch

Alexander Valley

Cabernet Sauvignon

The 2007 vintage of our Cloverdale Ranch Cabernet Sauvignon is classically structured with the unmistakable aromas of currents, black cherries, tobacco, and violets. That classic structure supports all this complexity and promises elegance over the next 10 years.

The 2007 growing season was marked by a warm end of summer which brought the fruit to a near-perfect level of ripeness by early September. All the wine was fermented in small open-top fermentors and punched down twice daily during the three-week maceration. After pressing, the wine was racked to a combination of French, Hungarian and American oak where it spent the next 19 months.

2007

$21.99

Cosentino "CigarZin"

California Zinfandel

Zinfandel

Fragrant floral notes of black fruit, spice and black pepper set the stage for this lush old vine Zinfandel. Extremely rich and well structured with more exotic fruit characteristics than most Zinfandels, the wine’s profile is centered on a core of ripe blackberry and boysenberry with notes of cherry kirsch, clove and pepper. The extremely approachable finish displays dense layers of boysenberry jam and cocoa powder.

2009

$22.00

Cosentino Winery

The Zin

California

Zinfandel

The nose unveils black pepper, currants, and black cherry notes. Expanding on the palate with dense black fruit and unfurling layers of cinnamon and clove. Exceptionally vibrant, the wine concludes with well-rounded tannins that support the intense fruit. More Claret style than previous vintages, classic Zinfandel lovers will appreciate the dynamics of this vintage.

2009

$22.00

Seghesio

Zinfandel

Sonoma County

Zinfandel

This is like a gangly teenager, young and a bit inelegant but charming. Shows robust black cherry and spice aromas and blackberry jam and licorice flavors. The tannins firm up the finish. Drink now through 2012. 62,000 cases made. –JL

2009

$22.99

Yalumba

Menzies The Cigar

Cabernet Sauvignon

Bright and juicy, tightly wound under a layer of fine tannins, finishing on a lively note. Offers currant and berry fruit in modest proportions. Drink now through 2014. 300 cases imported. –HS

2009

$22.99

Caymus Vineyards

California

Conundrum

Sauvignon Blanc

Conundrum 2009 exhibits soft tropical notes of guava and cherimoya, also peach and honeysuckle. The rich perfume is supported by concentrated and focused layers of peach and apricot nectar, pear and green melon with spicy vanilla notes. The creamy texture and balanced acidity carries through the palate for a long finish.

2009

$23.99

Tasca d’Almerita

Regaleali Lamuri

Nero d'avola

Nero d'Avola

Lamúri, or “love” in Sicilian dialect, is Tasca d’Almerita’s most luscious, fruit-forward, and youthful Nero d’Avola. Made from 100% Nero d’Avola, from 10-15 year old vines grown in sandy soils. The unique micro-climate provides Lamuri its pleasant freshness and elegance. Aged in 20% new and 80% second and third passage French barriques for 12 months for extra inesse, Lamúri is also reined in bottle for three months before release.

2005

$24.99