|
|
|
|
|
Aging California 7-14 Year
|
|
|
|
Keep in mind that many California wines are made to drink young although most will age no problem for 3 – 5 years, and more, depending on the varietal. If you decide to store several cases of a favorite vintage, be sure to test a bottle every 6 months to a year so a not to pass by the peak of perfection. Now the fun part, doing the research. You’ll need to start reading industry magazines and tasting to find wines that have potential to age well. Take for example a few notable California wines from the Napa Valley made from either 100% Cabernet grape, or a varietal, with the predominant grape being Cabernet.
|
|
|
|
|
|
|
|
 Loading Please wait...
|
|
Page:
|
|
Sort By:
Show:
|
Total 17 Wine(s) found under this Collection
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4
|
|
|
Napa Valley
|
Tapestry Meritage Red
|
Bordeaux Blend
|
|
Dec 2009 Robert Parker 93 Drink: 2009 - 2024 $45 (50) The 2006 Proprietary Red Wine Tapestry Reserve (a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot) is the finest example of this cuvee I have ever tasted. Flowery, licorice-infused, cassis notes intermixed with forest floor and lead pencil shavings are followed by a layered, impressively built wine with real opulence, lots of red and black fruits, low acidity, and lush tannin. It should drink well for 15+ years. One of the most dramatic revelations in my California North Coast tastings was the resurrection/renaissance of Beaulieu Vineyard, one of the historic names in California winedom. This was the source of some extraordinary Cabernet Sauvignons in the fifties, sixties, and early seventies, but the winery fell on hard times and was sold (it is now owned by the gigantic Diageo company). However, they have come back with a vengeance over the last few vintages. Michel Rolland, the brilliant wine consultant, was brought in to help resurrect the Private Reserve program, and it appears his magic has spilled over onto the other wines as well.
|
|
|
|
2006
|
$37.50
|
|
|
|
|
6
|
|
|
Napa Valley
|
Cabernet Sauvignon
|
Cabernet Sauvignon
|
|
The 2006 Cabernet Sauvignon, is excellent. Dark ruby/purple, with notes of chocolate, cassis, espresso roast, and some underbrush, the wine is attractive, rich, medium-bodied, and while tannic, not excessively so, as some 2006s have tended to be. This wine should drink well for 10-15 years." (12/09)
|
|
|
|
2006
|
$44.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
17
|
|
|
|
Insignia
|
Cabernet Sauvignon Merlot
|
|
Tight and complex, with a deep, potent core of ripe currant, herb, sage and dusty berry fruit, shaded by light toasty, cedary oak. Deftly balanced, intense and concentrated, this is young and closed in now, yet you can taste the depth and richness. Tannic. Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Best from 2010 through 2020.
|
|
|
|
2004
|
$220.00
|
|
|
|
|
|
|
|
Page:
|
|
Sort By:
Show:
|
|
|
|
|
|
|
|
|
|
|
|
|
= |
The Wine Advocate
|
|
|
= |
The Wine Spectator
|
|
|
= |
The Wine Enthusiast
|
|
|
|
= |
International Wine Cellar
|
|
|
= |
Burghound
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|