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Every Day California Red

Every Day California Red Description

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Total 49 Wine(s) found under this Collection

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Sr No.

Brand

Appellation

Designation

Varietal

Year

Price

Qty.

Mcmanis Family Vineyards

Petite Sirah

The combination of dull fruit and chocolaty overlays give this one a certain heaviness despite the fact that it is only medium-full in body. Its flavors start with hints of red berries, and there is none of the grape's brawn anywhere in evidence. It barely makes the grade as an inexpensive red wine.

2005

$10.99

Bogle

California

Merlot

Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins. Enjoy this wine with a wide range of food: from pasta to hearty meat dishes, or of course, all by itself!

2009

$11.98

J. Lohr Winery

Paso Robles

Paso Robles Seven Oaks

Cabernet Sauvignon

2005

$11.99

Seghesio Family Vineyards

Sonoma County

-NA-

2009

$11.99

Mc Manis

California

Cabernet Sauvignon

The Cabernet Sauvignon is purple-red in color, with a bright hue. The nose is filled with mocha, chocolate, and caramel - contributed from oak aging. Blackberry and Blueberry fruit is also evident. The round creamy mouthfeel is accompanied by red and black berry fruit flavors. The finish is a long pleasant combination of fruit and oak.

2010

$11.99

Sobon Estate

Amador County

Rocky Top

Zinfandel

2005

$13.99

Bogle

California

Cabernet Sauvignon

This rustic and chunky in a good way, offering meaty currant, cedary oak and dried currant fruit that''''s ripe and chewy. Drink now through 2015. 100,000 cases made. –JL

2009

$13.99

Bogle

Old Vines

Zinfandel

Head-trained, dry farmed old vines are again the source for Bogle’s Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and mouth-filling vintage leads with juicy blueberry and ripe blackberry fruit. Black pepper and hints of chocolate notes integrate well with this soft, plush body. Subtle hints of spicy oak and pipe tobacco create structure, allowing this wine to stand up to a variety of fare. This is the perfect wine to pair with everything from rich sauces and unique dishes, to your favorite weeknight take-out. Served Best With This is the perfect wine to pair with everything from rich sauces and unique dishes, to your favorite weeknight take-out. Vintage: 2005 Vineyards Sources: Lodi, Amador County & Fiddletown Vineyard Age: 40 - 80 years old Barrel Program: 10 months American Oak Alcohol: 14.5% pH: 3.72 TA: 0.60g/100ml Release Date: December 1, 2006

2005

$13.99

Joel Gott

California

Syrah

A bothersome bit of earth sits off to the side of muted, berryish fruit in this wine's slightly murky aromas and is reprised in the wine's otherwise brief and comparatively hollow flavors. There is no real potential for age here, and the wine's soft, low-tannin style prescribes early drinking.

2005

$13.99

Frei Brothers

Dry Creek Valley

Merlot

6% Cabernet Sauvignon; 3% Zinfandel. From its candied, red-cherry aromas to its very simple, mildly fruity flavors, this clean but innocuous wine is very much the minimalist with respect to richness or real substance. While its tannins are minor, they are noticeable in light of the wine's fundamental shortage of real stuffing and strength.

2004

$14.99

Beringer

Founders' Estate

Cabernet Sauvignon

The Beringer Founders Estate Cabernet bursts with bright cassis, black fruit and sweet brown spice aromas with just a touch of vanilla that leads into a juicy mouthfeel. A balanced dose of structured tannins and its long finish make this unmistakably a California Cabernet. However, this Cabernet doesn't need to be cellared; it's ready to drink now.

2007

$14.99

Bogle

California

Petite Sirah

First produced in 1978 by the Bogle family, this 2004 Petite Sirah is considered Bogle’s “heritage” varietal. On the nose, luscious boysenberry teases you along with touches of black pepper and herbs. Trademark inky and jammy tones fill the mouth with ripe fruit and berries. The voluptuous finish lingers with toasty oak and lush fruit. The firm tannins make this a wine that can develop for years to come, but you won’t want to wait that long to enjoy it! Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces. Served Best With: Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces. Vintage: 2005 Appellation: California Vineyard Sources: Clarksburg & Lodi Harvest Date: October 15, 2005 to November 8, 2005 Release Date: January 2007 Wine pH: 3.78 Wine Acidity: 0.65g/100ml Alcohol: 13.5%

2005

$14.99

Heitz Wine Cellars

Port Ink Grade Vineyard

$16.99

Joel Gott

815

Cabernet Sauvignon

The 2008 Joel Gott 815 California Cabernet Sauvignon is ripe with blueberry, cherry soda, and dark cherry. The aromas burst with violet, vanilla, cedar, chocolate and cinnamon spice. Soft ripe tannins result in a balanced and long velvety finish.

2008

$16.99

Bogle

Russian River

Pinot Noir

The cool coastal breezes of Sonoma County’s Russian River Valley help to intensify some of the most widely acclaimed Pinot Noir grapes in the world. Our 2005 RRV Pinot Noir is a wine filled with subtle nuances and forward fruit character. Aromas of violets, crushed rose petals and berry spice are integrated with toasty oak overtones. The plush, lingering impressions of black cherry and leather on the palate end in a silky, earthy finish. Served Best With A perfect pairing with osso buco and chantrelles. • Vintage: 2005 • Appellation: Russian River Valley • Barrel Program: 12 months in French and American oak • Release date: March 26, 2007 • Wine pH: 3.64 • Wine acidity: 0.55g/100ml • Alcohol: 14.2%

2005

$16.99

Kunde Estate Winery

Sonoma Valley

Cabernet Sauvignon

2003

$16.99

Highway 12

Cabernet Sauvignon

Sonoma County

Cabernet Sauvignon

Highway 12 Winery 2007 Bordeaux Blend pours in the glass as a dark purple-ruby color. Subtle aromas of ripe berries, in an earthy context, on the nose. Blackberry and blackcurrant flavors predominate in a smooth mouth, full of fruit, and persist through moderate tannins, a dry finish, and a leather highlight.

2007

$16.99

Chalone

Monterey

Cabernet Sauvignon

The Chalone Vineyard 2009 Cabernet Sauvignon from Monterey County is powerful yet perfectly approachable. Full-bodied with aromas of berry jam and cocoa, it is rich with juicy blackberry flavors and notes of vanilla/oak, which give it richness and complexity. The wine has nicely balanced tannins and acidity and a medium long finish that allows you to keep enjoying this wine long after it has left the glass.

2009

$18.44

Sainstbury, Pinot Noir, Garnet, 2006, Carneros

Pinot Noir

$18.99

Saintsbury

Garnet

Carneros

Pinot Noir

Bright Bing cherry smells mixed with hints of sweet smoke show up in the lively aromas of this pert, vital bottling. Racy in feel on the palate and full of energy from front to back, this is the most likeable version of Garnet in some years, and its graceful delivery of balanced, light on its feet, keenly focused Pinot fruit will make it a favorite for light veal and game bird dishes.

2006

$18.99

Robert Mondavi

Napa Valley

Merlot

Tight and focused, with blackberry and toasty oak aromas and concentrated black currant and espresso flavors that finish with steely tannins. Drink now through 2015. 40,000 cases made. –TF

2009

$18.99

Clos Du Val

Napa Valley

Cabernet Sauvignon

90 points Wine Enthusiast: "A bit burly in tannins, with a dry, sandpapery mouthfeel. But that doesn’t stop the blackberry, black cherry and currant fruit from shining through, or put a damper on the sweet, toasty oak notes. Doesn’t feel like an ager, so the tannins are here to stay, but a good steak will wrestle them into submission." (9/1/2010)

2007

$19.99

Gundlach Bundschu Winery

Block 13

Cabernet Sauvignon

2004

$19.99

Avalon Estate

Napa Valley

Cabernet Sauvignon

The 2009 Napa Valley Cabernet Sauvignon is silky and ripe, with layers of cassis fruit and just a smidgen of both oak and tannin. A great Cab to have on hand during summer BBQs!

2009

$19.99

Alexander Valley Vineyards

Alexander Valley

Cabernet Sauvignon

This is a wine destined for greatness. It is a rich, juicy Cab with an expressive nose of cassis and spice and flavors of black cherry and cocoa along with an undercurrent of eucalyptus and mint. The wine is already displaying a lot of concentration and depth, indicating it should keep getting better and better.

2008

$20.99