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Every Day California White
Every Day California White Description
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Wine(s) found under this Collection
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Sr No.
Brand
Appellation
Designation
Varietal
Year
Price
Qty.
1
Mcmanis Family Vineyards
River Junction
Chardonnay
2005
$8.99
2
Beringer Vineyards
California Collection
Chardonnay
WA
87
Pale color. Aromas of peach and apricot complicated by leesy and floral nuances. Juicy, spicy and bright, with ripe citrus and tropical fruit flavors perked up by firm acidity. Half of this wine was fermented in stainless steel, as winemaker Ed Sbragia is no longer barrel-fermenting Carneros fruit.
2007
$9.99
3
Robert Mondavi Winery
Private Selection
Sauvignon Blanc
Sauvignon Blanc
BH
87
Drawn primarily from the cool Central Coast, the Sauvignon Blanc has developed, concentrated flavors that were enhanced through cool fermentation in stainless steel tanks.
2009
$10.99
4
Kunde Family Estate
Sonoma Valley
Magnolia Lane
Sauvignon Blanc
WS
88
Tangy lemon-lime fl avors are focused and direct, with a terrific refreshing acidity and hints of spice and herbs to keep this light on its feet. Drink now.
2010
$10.99
5
Beringer Vineyards
Founders' Estate
Chardonnay
WE
83
Appealing for its supple and easygoing flavors and tasty sweet pear and spicy tropical fruit. Drink now. 150,000 cases made. –JL
2007
$11.99
6
Dry Creek Vineyard
Clarksburg Dry
Viognier
2006
$11.99
7
J. Lohr Winery
Arroyo Seco
Arroyo Vista Vineyard
Chardonnay
2005
$11.99
8
Joel Gott
Napa Valley
Three Ranches
Sauvignon Blanc
BH
87
Kudos to winemaker Gott for capturing a lighter, more minerally style of Sauvignon-one that is not often seen in these waters. With quiet but nicely fruited aromas smelling of melons, grasses and wet stones, the wine takes a crisp and tasty path across the palate and will be right at home with lighter seafoods and shell-fish over the next few years.
2005
$12.99
9
Beringer Vineyards
Napa Valley
Chardonnay
WS
86
Pale, bright yellow. Deeply pitched but bright aromas of ripe peach and pear. Smooth and ripe, with enticing peach and pear fruit flavors complicated by lees, spices and butterscotch. Finishes with a slightly phenolic quality. Good honest chardonnay, and a solid value.
2005
$13.99
10
Franciscan Oakville Estate
Napa Valley
Chardonnay
2005
$13.99
11
Morgan Winery
Monterey
Sauvignon Blanc
BH
87
If we were choosing a wine to go with mussels or clams served in a tangy broth, or even oysters on the half shell, this citrus-scented, brisk wine would be one of our top choices. It is a touch on the narrow side for richer foods, but its confident, minerally fruit and its zesty styling win the day.
2009
$13.99
12
Mosby Winery
Santa Barbara County
Other White Varietal
2006
$13.99
13
Bogle
California
Chardonnay
WE
83
Bogle’s 2006 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak. Served Best With Enjoy this wine with just about everything! Vintage: 2006 Appellation: California Vineyard Sources: Clarksburg & Monterey Fermentation: 50% new American Oak and sur-lies aging Harvest Dates: September 1, 2006 – October 10, 2006 Barrel Program: 7 months in new American oak Release Date: June, 2007 Wine pH: 3.56 Wine Acidity: 0.70g/100ml Alcohol: 13.5%
2006
$14.99
14
La Crema
Sonoma Coast
Chardonnay
Chardonnay
WS
88
A bit restrained, with leafy, green apple, honeysuckle, mint and lime flavors that combine to offer complexity.
2008
$14.99
15
Morgan
Sauvignon Blanc
Monterey
Sauvignon Blanc
"The 2010 Sauvignon Blanc features aromas of kiwi, apricot, green apple and lilac. Flavors of plum, mango and pear are lively and refreshing. Oak aging lightly accents the bright acidity and adds an elegant texture. Try with shellfish, seafood, and Asian- Fusion cuisine with a touch of spicy heat."
2010
$14.99
16
Hess Winery
Chardonnay
2005
$15.99
17
Bernardus
Monterey County
Sauvignon Blanc
WE
83
Much like its pricier partner, this demonstratively varietal wine is brimming with grass and herbs, but it shows a better sense of essential fruit at its heart and balances its greener themes with a touch of melon. It too runs afoul of bitterness at the end, but this time the distraction is minor, and the wine will succeed as a partner to meaty fish.
2006
$16.99
18
Domaine Chandon
Carneros
BH
88
Nicely defined, cherry- and strawberry-like fruit is teamed in the nose with a balanced bit of yeast and a hint of mineral, and the same inviting mix of bright fruit and subtle yeast is carried into the crisp, clean, thoroughly refreshing flavors of this well-made wine. Although all Californian in its fruit-first emphasis, it is far more than a simple quaff, and its insistent mousse makes it an even more attractive package.
$16.99
19
Domaine Chandon
Napa-Sonoma County
Cuvee Brut
Merlot
WS
85
A good example of a mature sparkler, that has nutty and caramel flavors. The doughy character, with its yeasty finish, is attractive, but don't hold on to this, drink it now. Tasted in magnum.
$16.99
20
St. Supery
Napa Valley
Sauvignon Blanc
WS
88
Racy gooseberry, lime peel and passion fruit flavors are juicy, crisp and mouthwatering. Chamomile tea notes on the finish give this some extra personality. Drink now.
2009
$16.99
21
Joel Gott
Napa Valley
Chardonnay
2005
$17.99
22
La Crema
Sonoma Coast
Chardonnay
The fruit for the 2007 vintage came from cool vineyard sites in the Sonoma Coast appellation. Aromas of citrus, white flowers and caramel with just a hint of spice shape this chardonnay's enchanting bouquet. On the palate, the wine shows richness and texture gained from 90% barrel fermentation and 85% malolactic fermentation. Flavors of citrus, crisp pear and butterscotch carry through on the long finish. A memorable California chardonnay that won't break the bank.
2008
$17.99
23
Charles Krug
St. Helena-Napa Valley
Sauvignon Blanc
Sauvignon Blanc
Crisp, honeyed figs and melons along with citrus notes dominate this light to medium-bodied, fruity, fragrant Sauvignon. Enjoy it over the next year.
2010
$18.99
24
Freemark Abbey
Napa
Viognier
Viognier
0.148
2009
$18.99
25
Keller Estate Winery
Sonoma Coast
Oro De Plata
Chardonnay
WS
88
Green apples and citrus are the dominant themes of this mild and slightly underfilled wine, and, while its freshness and brisk balance make it a useful near-term partner to simple seafoods, it comes up a trifle short on richness and then empties a bit as it firms up in the finish.
2005
$18.99
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